I went on strike last week. Actually just had cooking burnout, which coupled with a busy week made it too easy to have take out or go out for dinner every night. So I am a week behind with a meatless post but I’m back at it today with a soup I’ve been wanting to make for a while now. Love Running with Tweezers‘ blog, especially her Saturday Soups. This Red Thai Curry Coconut Soup is one that I pinned several weeks back because not only did it sound wonderful and easy but her photo was so beautiful. Seriously, click the link and check it out. She is a great food stylist who is also a fabulous cook. I am posting the recipe below because I changed some things, which is funny because her original recipe was adapted from one by Donna Hay, who I also love. If you have never read a Donna Hay magazine or any of her cookbooks you should. She is an Australian chef who makes great easy recipes that utilizes simple ingredients to create flavorful meals. I’ve been collecting her magazines and books for years.