can’t stop buzzing aboutthe tagliolini with one farm egg at cantinetta, bellevue.
brieflyLove food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.
photographsappearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: February 2011
“March comes in like a lion and goes out like a lamb.” Boy, I hope that’s true. Here we are at the end of February and in the last week we’ve had low temps, freezing rain, snow, and wind storms. … Continue reading
I love quinoa! We don’t eat it as often as we should but when we do it is always in a dinner dish. But when I started reading 101 Cookbooks, this recipe was the first post I saw. It immediately … Continue reading
NY bagels? Yes! Seattle bagels? No. Montreal bagels? What? I’m very particular about bagels. Maybe extremely finicky or even snobbish are better adjectives for me when it comes to the round bread with a hole in the middle. I don’t … Continue reading