can’t stop buzzing aboutthe tagliolini with one farm egg at cantinetta, bellevue.
brieflyLove food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.
photographsappearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: February 2011
“March comes in like a lion and goes out like a lamb.” Boy, I hope that’s true. Here we are at the end of February and in the last week we’ve had low temps, freezing rain, snow, and wind storms. … Continue reading
I love quinoa! We don’t eat it as often as we should but when we do it is always in a dinner dish. But when I started reading 101 Cookbooks, this recipe was the first post I saw. It immediately … Continue reading