can’t stop buzzing aboutthe tagliolini with one farm egg at cantinetta, bellevue.
brieflyLove food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.
photographsappearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: April 2013
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the dip that made a ranch lover out of me
A lot of my friends, I’ve noticed, are either ranch lovers or blue cheese dressing fans. I’ve never asked why they prefer one over the other…but as I started to think about it this morning I wondered why? I have … Continue reading
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