can’t stop buzzing aboutthe tagliolini with one farm egg at cantinetta, bellevue.
brieflyLove food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.
photographsappearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: April 2011
I love this sandwich! And so does Goldfarb. We like it so much I make it quite often. Most of the ingredients I keep on hand in the fridge as ‘staples’ so usually it’s just the cheese, turkey and bread … Continue reading
Since I have no kiddies, you’ll have to indulge me in a birthday post about my pup. At least I don’t go crazy like some people; you know, dressing him up, buying him a cake. A cake? I don’t even … Continue reading