can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: July 2011
week in review
It’s Saturday, sunny and warm. So what am I doing inside? Passing time while doing loads and loads of laundry, that’s what. I should be vacuuming, dusting, cleaning the bathroom but that will come later. Really wanted to go to … Continue reading
meatless . #30 {tomato basil zucchini pasta}
Here’s the meatless meal for this week. So it’s Friday. I was in Vegas earlier this week eating meat, chicken and seafood. Don’t judge. There is nothing particularly spectacular or mind-blowing about the concept of this dish; it’s ingredients are … Continue reading
Posted in eat, meatless
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orange lime basil spritz
Sun’s out! When I woke to grey, cloudy skies I had my doubts but here it is! This is a great summertime beverage for the whole family. It’s sweet, tangy and herbaceous. And is sparkly, which will make your kids … Continue reading
grilled bread + tomato salad
First had this salad 17 years ago and thought it was just okay. You wouldn’t think that you could mess up bread salad, but you can. It can completely lack flavor if not prepared well. Then I had it at … Continue reading
Posted in eat
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spiked agua fresca
The sun has returned to Seattle. I type this fully knowing that I just may have jinxed us but hopefully Mother Nature will give us a few days of summer to let us warm up and finally get some much … Continue reading
Posted in imbibe
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