can’t stop buzzing aboutthe tagliolini with one farm egg at cantinetta, bellevue.
brieflyLove food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.
photographsappearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: January 2011
Another great recipe from 101 Cookbooks: Miso Vegetables and Tofu. Heidi Swanson’s recipe is meant to be eaten at room temperature; I adapted it become a hot meal and tweaked the sauce with two minor additions. Here’s how: To the miso sauce … Continue reading
Confession: I am not a breakfast person unless it’s the weekend. Until I started running I rarely ate it during the week. Not for the lack of time but simply because I never feel hungry in the morning. But it’s … Continue reading
I love eggs. So much so in fact that there are almost always hard boiled eggs in the fridge. When I’m traing for a race, they are part of the morning routine: berry protein shake and 1 hard boiled egg. … Continue reading