can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: December 2011
the year’s top posts
This morning, went to look at my WordPress year end stats. The five most popular posts – views in the hundreds – cracked me up. Mostly because three have to do with running, which as most of you know by … Continue reading
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meatless . #52 {forager’s omelette}
Breakfast for dinner…this is the post I saved as a draft to finish writing while we were on vacation. The sign of a great trip is that I never finished the post. So here it is. The last regular meatless … Continue reading
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meatless . #51 {squash kale lentil soup}
Oy…that bugger Michael gave me his cold. It was inevitable with all the hacking and groaning that’s been going on in our house. Hopefully my plan to curtail this {drinking lots of water, taking dayquil religiously and drinking some theraflu … Continue reading
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{2011} a year of incredible memories
2011 is quickly coming to a close. It’s been quite the year. This is where I’ve stopped and rewritten the next paragraph four times trying to capture everything that happened in 2011 without making this a depressing year-end post. When … Continue reading
Posted in just life
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meatless . #50 {eggplant mushroom cheese pizza}
Well, we’re almost to the end of our year of Meatless Mondays, which became a Meatless Whatever-Day-of-the-Week-It Is. When I announced last week that I was glad this was all coming to a close Michael, shockingly, said, “No, we should … Continue reading
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prosciutto wrapped stuffed pork loin
I adapt a lot of recipes…mostly to match our personal preferences or to save time but when you’re forced to change things in a recipe because the grocery store is out of some of the called-for ingredients it can be … Continue reading
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