can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
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Monthly Archives: September 2011
spiked creamsicle
It’s going to be a trifecta in Seattle: three day weekend, hot weather + with Labor Day, the unofficial end to summer. At my friend Heide’s bbq last weekend she made me this great cocktail. It is so simple and … Continue reading
Posted in imbibe
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