can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: November 2011
turkey reuben sandwiches {perfect leftovers}
If you are already preparing a plan of what you are going to do with your turkey leftovers here is a great sandwich for you. Reubens are one of my favorites and I love this take on it because it … Continue reading
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brussel sprouts w. currants + walnuts
I will never understand why brussel sprouts get a bad rap. Maybe someone can enlighten me. Perhaps there are just tons of people out in the world being served very badly cooked brussel sprouts. I love them. Always have…even as … Continue reading
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meatless . #46 {roast pumpkin pear soup}
Last Friday, Michael and I ventured off to one of our neighborhood restaurant staples, Crow, for dinner. I know, we eat there often, but it is kind of nice to have a good restaurant close to home where we know … Continue reading
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veehive 