can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
meatless . #50 {eggplant mushroom cheese pizza}
Well, we’re almost to the end of our year of Meatless Mondays, which became a Meatless Whatever-Day-of-the-Week-It Is. When I announced last week that I was glad this was all coming to a close Michael, shockingly, said, “No, we should … Continue reading
Posted in eat, meatless
Leave a comment
prosciutto wrapped stuffed pork loin
I adapt a lot of recipes…mostly to match our personal preferences or to save time but when you’re forced to change things in a recipe because the grocery store is out of some of the called-for ingredients it can be … Continue reading
Posted in eat
Leave a comment