can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
books for cooks {gift ideas}
After getting back from vacation last week, decided on Friday I best start my holiday shopping. So I hit the place on Earth I dislike the most {and absolutely hate during the holidays}…the mall! Bound and determined this would be … Continue reading
Posted in black book, eat, give
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meatless . #49 vegetable herbed baked eggs
There are a couple of places in Seattle – Café Presse and Le Pichet- I like to go for a particular dish: Œufs plats, jamon et fromage…baked eggs with ham and cheese. A cup of great coffee, lightly toasted French demi … Continue reading
Posted in eat, meatless
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veehive 