can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
meatless . #47 {linguine w mushrooms}
The second to last race of the year is tomorrow morning, so I wanted something with pasta for dinner tonight. I’m not a die-hard ‘pasta before a race’ gal but I was craving it today. Well, pasta and a maple … Continue reading
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forty for 40 {thankful for lessons learned}
They don’t call them milestone birthdays for nothing. They are special moments in life that should be marked and celebrated surrounded by those you hold dearest, whether it is one person or a hundred. For my fortieth, we had a … Continue reading
Posted in just life
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turkey reuben sandwiches {perfect leftovers}
If you are already preparing a plan of what you are going to do with your turkey leftovers here is a great sandwich for you. Reubens are one of my favorites and I love this take on it because it … Continue reading
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brussel sprouts w. currants + walnuts
I will never understand why brussel sprouts get a bad rap. Maybe someone can enlighten me. Perhaps there are just tons of people out in the world being served very badly cooked brussel sprouts. I love them. Always have…even as … Continue reading
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veehive 