can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
for the love of le bernardin
A week ago today, one of the most celebrated restaurants in New York City reopened after a five week remodel. Le Bernardin was beautiful before but the post remodel photos are stunning. Designed by Bentel & Bentel {who also designed … Continue reading
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qa + molly moon’s = happiness
It was a heated three month contest on Facebook. Which Seattle neighborhood could get enough votes to get the next Molly Moon’s ice cream shop? In February, Molly Moon Neitzel made the much anticipated announcement: Queen Anne! And a collective … Continue reading
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meatless . #37 {black sesame otsu w/shitake, eggplant + edamame}
Well I guess it’s true…when it rains, it pours. In the last few days we’ve had two house problems arise, one dealing with our hvac unit and the other with our hot water tank pipes; both involved water, and lots … Continue reading
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blt {with a little zip}
A BLT is one of the easiest sandwiches to make and is also one that almost everyone likes personalize. Maybe it’s the kind of bacon or bread; the addition of avocado or {gasp} cheese. The slightest variances can make a … Continue reading
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veehive 