can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
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Monthly Archives: March 2011
baileys pudding
Skip those green cupcakes tomorrow…make this instead!! But only for the adults in the house. Bon Appétit’s Baileys Pudding Parfait with Oatmeal Walnut Crunch. For some reason I kept wanted to toast coconut to sprinkle on top but that wouldn’t … Continue reading
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help for japan . mercy corps {guest post}
For the past six years, I have had the privilege to call Joy Portella my friend. She is one of the smartest women I know, not only in terms of her craft, but with domestic and world affairs. As the director … Continue reading
painted hills natural beef
Goldfarb came home from work tonight and said he had two St. Patrick’s Day things to go to after work Thursday. This from the man who never goes out on St. Pat’s, which is fine with me. Good thing I … Continue reading
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meatless mondays . #11 {orecchiette w/rapini + goat cheese}
What a crazy busy day! The good thing? Got a lot of much-needed work done. But didn’t start thinking about dinner until 3:30. And with all the howling wind and pelting rain all Sunday night, didn’t get much sleep. All … Continue reading
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a running confession
I wouldn’t say I run a lot, but I run my fair share. My confession? I hate it. Really. So many of my friends love running. Some might even tell you they’re addicted. Not me; not by a long … Continue reading
Posted in just life
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veehive 