can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: April 2011
spring risotto
What a crazy week it’s been in Seattle. We have literally had a wide variety of weather: rain, wind, sun, clouds, cold temps, lightening, thunder, hail and snow! No wonder I can’t shake this cold. Oh well, I am … Continue reading
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friendship + food
Over Christmas a package from our friends Jay and David showed up on our doorstep. In it was a lovely cookbook with complete menus arranged by season, The Vineyard Kitchen by Maria Helm Sinskey, and a bottle of wine, produced … Continue reading
Posted in eat, just life
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meatless monday . #14 {spinach ricotta gnudi}
Well, well, well. After twelve years, learned another thing about Goldfarb tonight. Not a fan of gnocchi. Actually, ‘not a fan’ is being polite. So when he saw the little dumplings I was boiling he gave me the look – … Continue reading
Posted in eat, meatless
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veehive 