can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: May 2011
meatless mondays . #20 {white bean soup}
Ran an 8k yesterday and had my first new training session today at the gym. To say my legs are rubberbands would be a gross understatement. So for tonight’s dinner I needed something pretty easy to make. I adapted this … Continue reading
Posted in eat, meatless
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week in review
Learned how to finally properly clean and prepare an artichoke, beyond just snipping off the pointy leaf ends. Replaced my mascara and remembered the first time ever putting it on. Waterproof. Four coats. Mom came home early to pick me … Continue reading
Posted in just life
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the shoes saving my legs
I was chilling out after a quick run around Greenlake this afternoon and thinking about how much I love these new shoes. For the past fifteen months I’ve been battling plantar fasciitis only to have knee pain crop up this past … Continue reading
Posted in black book
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meatless thursday . #19 {artichoke asparagus pasta}
Last weekend Goldfarb and I were invited to dinner at the home of some friends where the lovely Renee Erickson of Boat Street Cafe was doing a cooking demonstration followed by a wonderful spring meal. I’ve been in love with … Continue reading
veehive 