Well, my perfect Manhattan would be…being in Manhattan.  But short of that, here it is – my version of the classic cocktail. I say my version because typically it’s made with whiskey but I love, love, love it with bourbon, specifically Woodford Reserve, a Kentucky small-batch bourbon.  It surprises some that I love scotch, whiskey and bourbon.  They are such strong liquors usually preferred by men.  I’m not sure what that says about me but I love them…not a connoisseur by any means, but I know what I like.   And I really, really like Woodford.  So this recipe uses that and another ingredient recently discovered at a wedding: Antica Formula sweet vermouth, perhaps the best I’ve ever tasted.  Had it in a Manhattan and it was truly love at first sip. So even if you’re scared about this classic because what you’ve had in the past is too strong or harsh, give this a try.  It is smooth with a hint of sweet {but not gnawingly sweet like you may have had also} and super luxurious on the palate.  Several years ago Goldfarb’s dad and Janice introduced me to three classic cocktails: the sidecar, old-fashioned and Manhattan.  I think of them when I have any of the three and say a silent “thank you.”

V’s Manhattan
makes 1

2 oz. Woodford Reserve bourbon
1 oz. Antica Formula sweet vermouth
2 dashes Peychaud’s aromatic bitters
2 maraschino cherries  {or Armenian cherries if you can find them- trust me…yum!}

In a glass pitcher, add a handful of ice to chill the pitcher.  Add bourbon, vermouth and bitters. Stir.  Strain into a glass and garnish with cherries.