can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Monthly Archives: November 2011
find of the day {delitia italian butter}
Smooth, sweet, incredibly creamy. This lovely delicate butter is made from the remaining cream of Parmigiano Reggiano cheese production. Finishing butter for pastas, perfect base for compound butters or just spread on warm bread sprinkled with a hint of sea … Continue reading
Posted in black book, eat
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meatless . #44 {miso tofu noodle bowl}
It’s an annual tradition, spending time with someone I share my birth date with, my friend Aidan who turned nine this year! The last few years we’ve gone bowling, which we both love {In fact his mom told me for … Continue reading
Posted in eat, meatless
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chicken artichoke piccata w/quinoa arugula salad
Last weekend over dinner my dad mentioned he used to have a great chicken and artichoke recipe but had since lost it. Well, maybe my mom tossed it. Where it went remains a mystery but it got me thinking about … Continue reading
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veehive 