can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
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Wow. WOW!! Thank you for sharing these, V!
These pictures are AWESOME! What kind of camera did you use? Did you leave the shutter open to get the effects that you did?
Thanks. A Nikon D200 set on Aperture Priority. Used ISO 100, f stop 5.6 with the long exposure noise reduction setting at ‘on’ and the auto focus area set to open.