can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
meatless . #45 {mushroom tacos}
I’ve been a subscriber of Cooking Light for a long time but was never really thrilled with their recipes. I was always changing them up so much that I’m sure in addition to adding flavor I heaped on a bunch … Continue reading
Posted in eat, meatless
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happy veterans day
Thank you to all our Veterans who at one point in their lives signed a check made payable to the United States of America in an amount up to and including his/her life. Our freedoms are only possible because of your … Continue reading
Posted in just life
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find of the day {delitia italian butter}
Smooth, sweet, incredibly creamy. This lovely delicate butter is made from the remaining cream of Parmigiano Reggiano cheese production. Finishing butter for pastas, perfect base for compound butters or just spread on warm bread sprinkled with a hint of sea … Continue reading
Posted in black book, eat
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veehive 