can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
meatless . #29 {spinach pesto fontina lasagna}
Well it’s not Monday and it’s not a pretty picture. But it is yummy lasagna. When I saw this recipe on the Bon Appétit website last week I knew I wanted to make for our meatless meal. But Mike’s brother was … Continue reading
Posted in eat, meatless
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homemade ice creams!
A couple of months ago, my friend Phyllis told me all about the ice cream maker she had recently purchased. She was making ice cream like there was no tomorrow so, naturally, when I decided to break down and give … Continue reading
national daiquiri day! {blended golden raspberry}
Ok, people! It’s National Daiquiri Day! Who knew? For the longest time, the only way I could tell the difference between a daiquiri and a margarita was one had a salted rim and the other whipped cream on top. This … Continue reading
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