can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
week in review
Oh my goodness. What a week. If I told you I was exhausted that would be an understatement. The true extent of the fatigued hit me this morning around mile 7 of my half marathon, See Jane Run at Gasworks … Continue reading
Posted in just life
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charitable business model {love!}
Giving is what fuels us. Giving is our future. It’s the core of our business… and it’s time we celebrate it. – Blake Mycoskie Many of you know about Toms, so this is for those who don’t, but should! For … Continue reading
meatless monday . #28 {summer corn soup}
While some people celebrate summer by getting their absolute fill of stone fruits nothing says summer to me than three seasonal things: zucchini, heirloom tomatoes {especially black krims – so dark red and green they are sometime almost purple} and … Continue reading
Posted in eat, meatless
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veehive 