can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
pork carnitas tacos
Sundays at our house are often ‘clean out the fridge’ days. I hate to waste things, especially food. Usually weekly menus planned in advance help ensure that nothing gets unused because ingredients are components of several meals. But the weekends … Continue reading
Posted in eat
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favorite polish…for 2 reasons
Once I turned 40 I decided I was too old to hunch over and paint my own toes. Plus I’m pretty bad at it. The bottle falls over and spills {luckily the rug in the bathroom is black} or there … Continue reading
Posted in black book
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raspberry tart margarita
May 3…national raspberry tart day. I don’t have anything against pies, mind you, but this just screams raspberry margaritas to me! It is, after all, only a couple of days before Cinco de Mayo. Raspberry Tart Margarita makes 1 … Continue reading
Posted in imbibe
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veehive 