can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
meatless mondays . #18 {tvp chile enchiladas}
Last Saturday I was supposed to go to a Mexican-themed party where I was to bring enchiladas. But I wasn’t able to make it. Since I had all the ingredients, except the meat – I was going to use chicken … Continue reading
favorite panini
I love this sandwich! And so does Goldfarb. We like it so much I make it quite often. Most of the ingredients I keep on hand in the fridge as ‘staples’ so usually it’s just the cheese, turkey and bread … Continue reading
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happy birthday, ri ri
Since I have no kiddies, you’ll have to indulge me in a birthday post about my pup. At least I don’t go crazy like some people; you know, dressing him up, buying him a cake. A cake? I don’t even … Continue reading
veehive 