can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
meatless monday . #14 {spinach ricotta gnudi}
Well, well, well. After twelve years, learned another thing about Goldfarb tonight. Not a fan of gnocchi. Actually, ‘not a fan’ is being polite. So when he saw the little dumplings I was boiling he gave me the look – … Continue reading
Posted in eat, meatless
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i wanna wife
Back in school one day we read excerpts from an essay entitled “Why I Want a Wife” by Judy Syfers, which first appeared in the 1971 premier issue of Ms. Magazine. As I was cleaning the house today I kept … Continue reading
Posted in just life
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chick pea {avocado} salad
What a soggy, grey Seattle day. An icky sick day at that. As I was sitting at the kitchen counter eating, what else, chicken soup, I noticed the avocados I bought recently needed to be used. Decided to make a … Continue reading
Posted in eat
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