can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
meatless mondays . #12 {orange-glazed tempeh}
While perusing 101 Cookbooks I came across a pretty picture for Orange Pan-Glazed Tempeh. I had no idea what tempeh was but Heidi Swanson’s photo had me drooling and wanting to make one of her favorite tempeh dishes. It … Continue reading
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baileys pudding
Skip those green cupcakes tomorrow…make this instead!! But only for the adults in the house. Bon Appétit’s Baileys Pudding Parfait with Oatmeal Walnut Crunch. For some reason I kept wanted to toast coconut to sprinkle on top but that wouldn’t … Continue reading
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help for japan . mercy corps {guest post}
For the past six years, I have had the privilege to call Joy Portella my friend. She is one of the smartest women I know, not only in terms of her craft, but with domestic and world affairs. As the director … Continue reading
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