can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
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meatless mondays . #6 {butternut squash spaghetti}
After a quick trip to Vegas and Super Bowl Sunday, basically a weekend filled with food, food and more food, pasta would seem an unlikely choice for today’s dinner. But Goldfarb has an early workout appointment in the morning and … Continue reading
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what to eat {sunchokes}
Also called Jerusalem artichokes, sunchokes are neither from Jerusalem or in the artichoke family. That’s a head-tilter, I know. They are actually tubers within the aster/sunflower family native to North America. So why are they also known as Jerusalem artichokes? An … Continue reading
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valentine’s day {sweets}
Valentine’s Day is just around the corner and although it’s not a big deal in our house I do have some ideas for sweet gifts. I’ve never been a big chocolate candy/truffle person. As many people know, I’m not really high on any sweets. In … Continue reading
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veehive 