can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
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meatless mondays . #4 {ribollita}
When I decided to undertake this Meatless Mondays endeavor my friend Michelle suggested a blog called 101 Cookbooks. Immediately fell in love. The site was started in 2003 by photographer and cookbook writer Heidi Swanson with a focus on healthy … Continue reading
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what to eat {clementines}
Bright orange, small, yummy. Clementines are a popular citrus in our house during winter. Not only are they delicious, they’re so easy to peel and usually seed-free, making them great option for a quick, healthy snack. A cross between a … Continue reading
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