can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Category Archives: eat
meatless monday . #26 {warm market salad}
Over the past week, Goldfarb’s told me about three times we need to eat more fiber. Hmm…maybe he’s trying to tell me I’m getting old. Oh well, in an effort to preempt him from reminding me every other day, I’ve … Continue reading
Posted in eat, meatless
Leave a comment
meatless monday . #25 {crispy black bean tacos}
Back in January I printed a black bean taco recipe from the Bon Appétit website thinking it would be the perfect warm weather dinner. Well, Seattle may have only hit a high of 54° today, but it was sunny and … Continue reading
Posted in eat, meatless
Leave a comment
what to eat {anchovies}
One of my favorite television shows is Seinfeld and the other day they replayed The Dinner Partywith its classic black and white cookie segment. But beyond the “look to the cookie” line Jerry also declares cinnamon the key to everything delicious. … Continue reading
Posted in eat
Leave a comment
meatless monday . #24 {vegetable paella}
As with some other previous Meatless Monday dishes { think tvp enchiladas}, when I first looked at this recipe I thought, “It looks beautiful but how can this possibly have any flavor?” I love paella…but have discovered {from ordering it … Continue reading
Posted in eat, meatless
Leave a comment
meatless monday . #23 {lemon spaghetti}
The last several months I’ve seen about three different bloggers post recipes for lemon pasta. Then I saw recipes in a couple of magazines and Gwyneth Paltrow’s cookbook. Thought I would see what all the fuss was about. Did a … Continue reading
Posted in eat, meatless
Leave a comment
ntl doughnut day – yikes!
Okay, I caved…gave in to national doughnut day. But it seems like everyone else in my ‘hood did too since the line at TOP POT was literally, to the door. An extra special treat was running into my neighbor and his … Continue reading
meatless tuesday . #22 {grilled veggie sandwich}
This is a great sandwich to make this time of year. Great, farm-fresh vegetables with ooey gooey cheese on a toasted roll…you will never miss the meat! Although you have to grill a lot of the veggies before toasting the … Continue reading
Posted in eat, meatless
Leave a comment
the people who inspire…
For whatever reason, I’ve been extremely sentimental lately. I’ve always cherished my relationships but lately have spent a lot of time thinking about my friends and how lucky I am to have them in my life. And no, it was … Continue reading
Posted in eat, just life
Leave a comment
meatless mondays . #21 {onion soup}
It’s Goldfarb’s turn with the spring cold so decided to have another soup and salad night. Made this very flavorful onion soup which I adapted from Ross Dobson’s Market Vegetable cookbook. Paired with a bib lettuce salad of tomatoes, avocados … Continue reading
Posted in eat, meatless
Leave a comment
meatless mondays . #20 {white bean soup}
Ran an 8k yesterday and had my first new training session today at the gym. To say my legs are rubberbands would be a gross understatement. So for tonight’s dinner I needed something pretty easy to make. I adapted this … Continue reading
Posted in eat, meatless
Leave a comment
veehive 