Category Archives: meatless

This is a great sandwich to make this time of year.  Great, farm-fresh vegetables with ooey gooey cheese on a toasted roll…you will never miss the meat!  Although you have to grill a lot of the veggies before toasting the … Continue reading →

It’s Goldfarb’s turn with the spring cold so decided to have another soup and salad night.  Made this very flavorful onion soup which I adapted from Ross Dobson’s Market Vegetable cookbook.  Paired with a bib lettuce salad of tomatoes, avocados … Continue reading →

Ran an 8k yesterday and had my first new training session today at the gym.  To say my legs are rubberbands would be a gross understatement.  So for tonight’s dinner I needed something pretty easy to make.  I adapted this … Continue reading →

Last weekend Goldfarb and I were invited to dinner at the home of some friends where the lovely Renee Erickson of Boat Street Cafe was doing a cooking demonstration followed by a wonderful spring meal.  I’ve been in love with … Continue reading →

Last Saturday I was supposed to go to a Mexican-themed party where I was to bring enchiladas.  But I wasn’t able to make it.  Since I had all the ingredients, except the meat – I was going to use chicken … Continue reading →

Well the last 36 hours have completely sucked.  Woke up early Sunday morning with plans to run before church only to start feeling nauseous, really really nauseous.  “Oh no, food poisoning!”   It wasn’t.  But it was some crazy 24 … Continue reading →

By now you are all aware that I’m completely infatuated with Heidi Swanson.  Actually, obsessed would be a better description.  Absolutely love every single one of her recipes we’ve tried so far so you can understand my excitement when I … Continue reading →

Meatless Friday? Yep.  It was a busy, busy week which included family staying with us until yesterday.  I knew I wanted to make Heidi Swanson’s Ultimate Veggie Burgers this week but to be completely honest, was not sure how they … Continue reading →

Well, well, well.  After twelve years, learned another thing about Goldfarb tonight.  Not a fan of gnocchi. Actually, ‘not a fan’ is being polite.  So when he saw the little dumplings I was boiling he gave me the look – … Continue reading →

  It’s a March Monday trifecta: meatless, noodles and Batali.  Have been feeling a little under the weather since last night and with the return of the rain today nothing sounded better than a big bowl of pasta.  I’d recently … Continue reading →