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early morning swimmer

early morning swimmer

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light study

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an evening’s rosy hue

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hello 2013

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Well, it’s been awhile. 2012 was crazy. Lots of great family life events – marriages, pregnancies, new jobs for people and for us, major home repairs that are continuing into the new year. Trained all summer for the NYC Marathon that was not to be. Hurricane Sandy had other plans but calling the race was the right thing to do so although it was my bucket-list race, I was not really disappointed. Instead, ran the Seattle Marathon with my girlfriends. So in short, I’ve been busy. And perhaps a little lazy which is why it’s been so long since there have been any new posts here. But it’s a new year – time to get back to it. Finally left the blackberry world and got an iPhone. I’m now an all Apple gal and loving it! So in addition to vowing to post more {photos and recipes} I’m bringing back Snap 365 but this time using Instagram. Not all photos are made better with a filter so when one is not used, I’ll mention it. Here are a few of my favorite memories from 2012. Wishing you and your families peace and joy.
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scenes from a run {bellevue – leschi loop}

So…what do you get from a sixteen mile run? Exhausted legs. A voracious appetite. If it’s 76 degrees, funky tan lines. And these…

here we go

 

seems much longer on foot

first rise

leschi turnaround…i have to get back there from here? oy!

 

final stretch

 

but first, a much needed quick rest in the shade
yes, the shoes are blinding

 

 

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with a wink + a nod


The last blue moon until 2015. The moonrise was beautiful.
Hope you all were able to see it, wink and give a quiet thank you to Neil Armstrong.

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ethan stowell’s mozz + watermelon salad

It’s nearly the end of August. I feel like summer just started. I’ve barely been cooking and when I have, the ‘cooking’ has amounted to putting anything I can on the grill. So, if you’re like me and summer weather means cool, easy yummy food, you’ll love this five ingredient dish which is the perfect starter right now. We had this a couple of years ago at one of Ethan Stowell’s restaurants, How to Cook a Wolf, and I’ve been recreating it at home ever since. Do not be like Mike and pooh-pooh it before trying it because the combination may sound weird. Trust me…it is so delish. 

To adapt this for a party you’ll need 1 pint of ciliegine/bocconcini {small, bite-size} mozzarella, about 40 balls, ½ cup of extra virgin olive oil, 1 tsp. Kosher salt, 3 tbsp. chopped tarragon, one medium seedless watermelon and 20 wooden cocktail size wooden skewers. Combine the oil, salt and tarragon in a medium bowl. Add the drained mozzarella balls; toss to coat well, cover with plastic wrap and let sit at room temperature for 45 minutes. Meanwhile, cut watermelon in half and using a melon baller, cut out 4o balls. After mozzarella is done marinating, place alternate two mozzarella balls and two watermelon balls onto each skewer. It’s as easy as that!

Ethan Stowell’s Mozzarella + Watermelon Salad
Serves 4

3 large fresh mozzarella balls
1 small {personal} seedless watermelon
extra virgin olive oil
Kosher salt
1 tablespoon whole tarragon leaves

Cut watermelon into slices, ½” thick. Then cut into 2″ squares; you will want an end total of 14 squares; set aside. Cut mozzarella into 14 – ¼” slices. Using four plates, alternate watermelon and mozzarella, layering the four pieces of each on the plates. Drizzle with olive oil and sprinkle a pinch Kosher salt over each of the salads. Top with the whole tarragon leaves and serve.

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happy birthday, president mandela

Our deepest fear is not that we are inadequate.
Our deepest fear is that we are powerful beyond measure.
It is our light, not our darkness, that frightens us.

We ask ourselves, “Who am I to be so beautiful, gorgeous, talented, fabulous?” Actually, who are you NOT to be? You are child of God. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won’t feel insecure around you.

This is not just in some of us; it’s in everyone. And as we let our light shine, we unconsiously give other people the permission to the same. As we are liberated from our fears, our presence automatically liberates others.

– Nelson Mandela, 1997

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happy independence day! [brooklyn bridge walk]

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brooklyn botanical gardens

 

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While talking with my friend Eric this morning {Who is also the man who chases my grays away – seriously, he is the king of color, ladies. Go see him at Robert Leonard in downtown Seattle and he’ll work his magic.}, I remembered that from the 1,400+ pictures I took last month in NYC, I’d only posted a few. So, here’s the next round. Given today started out with overcast skies, I’m giving you this pop of color from the Brooklyn Botanic Garden, which is an amazingly beautiful and serene place, and some fun shots from in front of the Brooklyn Museum of Art for fun. Tomorrow is the first day of summer. It’s supposed to go from 55 to high 60s tomorrow. I’ll believe it when I see it but am definitely keeping my fingers crossed!
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