snap {95}

grace

Posted in snap! | Leave a comment

snap {94}

to japan, with love

Posted in snap! | Leave a comment

meatless monday . #14 {spinach ricotta gnudi}


Well, well, well.  After twelve years, learned another thing about Goldfarb tonight.  Not a fan of gnocchi. Actually, ‘not a fan’ is being polite.  So when he saw the little dumplings I was boiling he gave me the look – the look he makes when he is a little worried.  The weird smile, the furrowed brow…the look of horror in his eyes.  Tonight’s meatless meal, Tommuy Habetz’ Spinach and Ricotta Gnudi with Tomato-Butter Sauce was very similar to gnocchi, except lighter in texture.  Almost billowy and not as dense.  Which for me was good.  For Farb, bad.  But he was a trooper.  Thanks goodness the sauce was good and we had a nice Caesars salad before otherwise I’d have a very sad and hungry gent on my hands.    This recipe did not fit into my quick fix prerequisites but I’d been wanting to try it for a while, so I was all in.  It’s not complicated but has a lot of steps and the sauce needs time to cook down.  A few tips: Added basil to the sauce and a couple extra pinches of crushed red pepper.  Although the dough is supposed to be light it seemed to soft to me so added ¾ cup extra flour.  Skip the kneading – it’s not necessary.  And for the love of God, wear long sleeves when cutting the gnudi into the the pot of boiling water.  That steam is a scorcher.  Oh, and sorry for the bad pic.  Lens fail.
Posted in eat, meatless | Leave a comment

snap {93}

feels like winter

Posted in snap! | Leave a comment

snap {92}

pretty in pink

Posted in snap! | Leave a comment

snap {91}

urban forest

Posted in snap! | Leave a comment

snap {90}

on . off switch

Posted in snap! | Leave a comment

i wanna wife

world's cleanest, well used vacuum

Back in school one day we read excerpts from an essay entitled “Why I Want a Wife” by Judy Syfers, which first appeared in the 1971 premier issue of Ms. Magazine.  As I was cleaning the house today I kept thinking about that essay.  Not because I think women should be the primary caretakers of the house {I first read the piece in the early 80s when ‘political correctness’ was nary a common thought} but because I realized, yet again, that I should not be cleaning my own house, or any other house for that matter.  I don’t dislike it, and I’m not bad at it – 98% of the time.  But it does border craziness and it literally takes me all day to do it. Why?  Well, let me tell you.

Perfectionist is not quite the word that comes to mind if I were to describe my housekeeping regimen.  Compulsive? Yes. Obsessive? Yes. Detailed? Oh, you wouldn’t even begin to understand.   I do the usuals: vacuuming, dusting {actually dusting + polishing}, mirrors, etc.  But then, I do the ‘others’.  Not just the toilet bowl and tank, the bottom, the stem, the back.  Cabinet fronts, the baseboards, the sills, the drapes, the blinds, the room doors + hinges, the can lights.  I clean the floor the old fashioned way – on hands and knees with a rag.  But then I do the obsessive.  I run a 2″ brush along the baseboards to pick up all the dog hair.  I wash the washing machine. Vacuum the vacuum {see!  but I’m pretty sure I have the cleanest 11 year old vacuum on the planet}. And I have been known to use Qtips and the vacuum to clean my stove top.  It’s a little insane. Okay, maybe it’s beyond ‘a little’.   Goldfarb would call it ‘certifiable’.

For the life of me, can’t think of why I ever told my mom when I was little I wanted to be a housekeeper when I grew up.  It is way, WAY too much work.  And that 2% of the time when I’m bad at it? Well, I’m pretty bad.  For instance, today I spilled water on the carpet. A lot.  Soaked most of it up but then decided to try and dry it faster with the blowdryer. Bad, bad idea.  Melted said carpet.  A few months ago, in an attempt to clean some sticky spots on the fridge, grabbed the wrong sponge in haste and…well, let’s just say I left my mark.  My swirl mark, to be precise.  So really, don’t you think I need a wife? If for no other reason than to save me from myself.  I’d tell you about my favorite cleaning products, there are a specific handful, but that will have to wait until later.  Right nowI have dryer vents to vacuum.

Posted in just life | Leave a comment

snap {89}

boyz n the hood

Posted in snap! | Leave a comment

chick pea {avocado} salad

What a soggy, grey Seattle day.  An icky sick day at that.  As I was sitting at the kitchen counter eating, what else, chicken soup, I noticed the avocados I bought recently needed to be used.  Decided to make a salad based on a great dish we had last time we visited Goldfarb’s dad and Janice in Arizona.  She had made this wonderfully simple salad of chick peas, tomatoes and avocados.  This is my take on that dish – in which I was able to use all my avocados, lemons and a couple of vegetable remnants.  So easy, so tasty…I just wish it also came with the Arizona sun.

chick pea + avocado salad
15 mins  .  serves 6

1/3 c red wine vinegar
1 tsp sugar
½ small red onion, diced
4 tbsp fresh lemon juice
6 tbsp extra virgin olive oil
2 cloves garlic, finely minced
½ tsp Kosher salt
¼ tsp fresh ground black pepper
3 – 15 oz cans chick peas, drained and rinsed
½ c grape tomatoes, halved
3 small {or 2 medium} avocados, cut into ½” dices
½ c feta, crumbled
¼ c chopped fresh Italian parsley

In a small bowl, combine red wine vinegar and sugar.  Add red onion and allow to sit for 10 mins.

In another small bowl, add lemon juice, olive oil, garlic, salt and pepper; whisk to incorporate to form a vinaigrette.   Set aside.  Drain red onions and place in a large bowl.  Add chick peas, tomatoes, avocados, feta, parsley and vinaigrette. Fold gently with a spatula and serve.

Posted in eat | Leave a comment