can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
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meatless mondays . #12 {orange-glazed tempeh}
While perusing 101 Cookbooks I came across a pretty picture for Orange Pan-Glazed Tempeh. I had no idea what tempeh was but Heidi Swanson’s photo had me drooling and wanting to make one of her favorite tempeh dishes. It turns out that tempeh is a soybean product that comes in the form of cakes or bars. So off to Whole Foods I went. I figured if I could find tempeh anywhere it would be there and on this particular day I wanted a sure thing and not a hunt. Voila! It is in the dairy case near the eggs. And there are a bunch of varieties. I got the traditional bar since this was my first foray into the tempeh world. Okay, confession time. This original Indonesian product didn’t look so great in the package. I have no fear of tofu; I like it. But this stuff had me a little scared. So it sat in the fridge for the last two weeks. {Don’t worry – it has a good shelf life!} But after starting to feel guilty, tonight was the night. My photo is nowhere near as pretty as Heidi Swanson’s, but the dish was good. I served the orange glazed tempeh over cooked red Bhutanese rice, which I reheated with sautéed asparagus, pea pods, red onion, garlic and kale seasoned with pepper, soy sauce and sesame oil. With dinner we had a Spanish Albariño {well, I had…Goldfarb is still working on a brief due in the morning so no wine for him}. I wanted a glass of wine but wasn’t sure what to open. This turned out to be a good choice. The citrus notes in the wine really brought out the orange in the glaze and complemented its sweetness.
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baileys pudding
Skip those green cupcakes tomorrow…make this instead!! But only for the adults in the house. Bon Appétit’s Baileys Pudding Parfait with Oatmeal Walnut Crunch. For some reason I kept wanted to toast coconut to sprinkle on top but that wouldn’t be very Irish, would it?
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