can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
painted hills natural beef
Goldfarb came home from work tonight and said he had two St. Patrick’s Day things to go to after work Thursday. This from the man who never goes out on St. Pat’s, which is fine with me. Good thing I … Continue reading
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meatless mondays . #11 {orecchiette w/rapini + goat cheese}
What a crazy busy day! The good thing? Got a lot of much-needed work done. But didn’t start thinking about dinner until 3:30. And with all the howling wind and pelting rain all Sunday night, didn’t get much sleep. All … Continue reading
Posted in eat, meatless
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a running confession
I wouldn’t say I run a lot, but I run my fair share. My confession? I hate it. Really. So many of my friends love running. Some might even tell you they’re addicted. Not me; not by a long … Continue reading
Posted in just life
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weekend review {sunday}
After a busy week getting ready for the JDRF Gala followed by a full Saturday and the event that night, Sunday was a day of rest. That also meant no cooking. We had reservations at Ethan Stowell’s Tavolata for their … Continue reading
weekend review {saturday}
I’ve been involved with the Juvenile Diabetes Research Foundation for a number of years. What started as a job became much more. So many great people came into my life during my four year tenure, leaving an indelible mark on … Continue reading