can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
meatless mondays . #2 {smoky tomato soup}
It’s been colder than usual here in Seattle with intermittent flurries of snow. So what could be better than a warm bowl of soup? I won’t lie. Our normal tomato soup nights are the result of opening a can of … Continue reading
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gelato e sorbetto
Store bought gelatos and sorbettos have left me disappointed until I discovered Talenti last year. To be fair, it is impossible to mass produce gelato and sorbetto and have it retain that fresh-made decadent creaminess. But Talenti comes close, using natural … Continue reading
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what to eat {fennel}
Raw, braised, grilled, sautéed. This versatile vegetable is a favorite in our house. Most often we’ll have it raw in salads, but here are two recipes we have enjoyed this winter. A relative of parsley, dill and coriander, this white bulb … Continue reading
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veehive 