painted hills natural beef

Goldfarb came home from work tonight and said he had two St. Patrick’s Day things to go to after work Thursday.  This from the man who never goes out on St. Pat’s, which is fine with me.  Good thing I had already been cooking corned beef for dinner tonight!  {I was craving corned beef hash and poached eggs for Thursday’s breakfast – see, I sometimes have a plan to my madness.}   For the last several years I’ve been using a corned beef brisket from Seattle’s Market House.  Thought I would try something different today so picked up a two and half pound brisket from Painted Hills Natural Beef.  Loved it.  The brisket was brined so well that the wonderful spices stayed on throughout the cooking process, the scent of which filled the whole house with great aromas. The meat was relatively lean compared to most others you can find at the store and was so tender after two and a half hours.
Painted Hills, out of Wheeler County, Oregon, feeds their cows a grain-vegetarian diet which means the meat is completely free of nitrates.  Their fresh corned beef is a center cut of brisket and can be found now at Metropolitan Markets for $6.49 per pound.   To give the meat a little boost I add a bottle of Guinness Stout to the boiling water.  Also,  a cheesecloth pouch of more coriander seeds, allspice, dried chile pepper and fresh bay leaves.   This year I decided to roast the potatoes instead of boil them.  Small potatoes were cut in half or left whole, depending on their size, drizzled with olive oil, kosher salt, pepper and the thyme leaves of three sprigs. Into the oven for 15 minutes at 400º and *poof* perfectly roasted potatoes with great flavor, a slight outer crunch and a yummy soft inside.   I’m so stuffed!  But even now, still really looking forward to homemade hash Thursday!
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moss no 7

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meatless mondays . #11 {orecchiette w/rapini + goat cheese}

What a crazy busy day!  The good thing?  Got a lot of much-needed work done.  But didn’t start thinking about dinner until 3:30.  And with all the howling wind and pelting rain all Sunday night, didn’t get much sleep.  All of this means by 3:30 I was running on fumes and needed something fast and easy for dinner. Grabbed the dog and took off to run [walk] errands and get the needed ingredients for this Saveur pasta dish – Orecchiette with Rapini and Goat Cheese. Actually, all we needed to get was the rapini and stuff for a salad so for us, this was a very inexpensive meal.  After a stop at El Diablo to visit with our friend Jeff  for much-needed caffeination, Riley and I headed down the ave, rapidly made all our obligatory stops, picked up our groceries and dashed home.   Thankfully, all with a little sun and no wind. Everything this afternoon and evening was done quickly, including my photo-taking which is why this pasta pic is a little blurry and poorly lit. Was in too much of a rush to check the photos before putting the camera away.  Oh well, guess I just need to go to bed a little early tonight and start over tomorrow.  Huh, maybe that one hour of springing forward and little sleep Sunday kind of threw me off.  Exhausted.

A few quick things about this recipe: I only used 3 tablespoons of olive oil, not the 1/3 cup called for…it was enough.  Used roasted garlic instead of raw, blanched the rapini while boiling the pasta water {saves a few minutes} and used herbed goat cheese.  Salted and peppered to taste.  Recipe serves four for a pasta course or two for an entrée.

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rain-kissed minis

 

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a running confession

I wouldn’t say I run a lot, but I run my fair share.  My confession?  I hate it.  Really. So many of my friends love running.   Some might even tell you they’re addicted.  Not me; not by a long shot!  But it keeps my cardio in good condition and  I’m definitely the healthiest I’ve been in years. I do like being leaner and stronger.  I fit in clothes that haven’t been worn in eons and when I let people feel my muscles I like saying, ‘I could take you down.’ Ha ha.  Am slowly but surely getting faster. But have no doubt – I really do hate it.  

While I don’t like the actual running part I do like these things: the gear [this is what I’m addicted to: Lulumemon’s groovy run short + scoopneck tank and rain gear by Nike, iPod shuffle and Garmin Forerunner 405] and race day festivities, especially out of town events and ones done with friends. Racing has provided a great opportunity to meet new people and connect – and in some cases reconnect – with friends in a different way.   In fact, it was my friend Joy that got me started. In 2008, she asked me to join her for a half marathon in Leavenworth, WA.  Despite being pretty sure I couldn’t actually run 13.1 miles, I said yes. I mean, I literally hadn’t run in 20 years!  And even then the longest I’d ever gone was three miles. What was I thinking?  Oh well, I’d committed, registered and made a hotel reservation so started training. Then two weeks in, my grandfather had a stroke and passed away.  Family comes first.  Running didn’t even enter the equation for about three weeks.  After his funeral I made a decision to stick it out because he had known I was doing the race and didn’t want to let him down.  During my next long run, I discovered how cathartic being alone on the road could be.  Just me and my thoughts.  I’d held it together so well during his sickness, so much so that it surprised me, but on that run I lost it.  I cried for most of those five miles. But felt so much better afterward and I knew I could, would, do all 13 miles.  My goal was to finish whether that meant running, walking or crawling across that finish line. My friend Doug told me, “Just keep putting one foot in front of the other.”  That’s what I did.  Finished and surprisingly felt okay afterward.  Then discovered running in Leavenworth during Oktoberfest meant Beer Garden. But it was fun for this non-beer drinking gal because of the company.

first race ever - post Leavenworth Half Marathon w/Joy

 

My long runs now are a time on the weekends to clear my head, organize my thoughts and rock out to my favorite songs [yes, that’s me around Greenlake singing aloud]. Turning 40 meant running a marathon, of course.  Ran my first 26.2 in January 2010; the Arizona Rock and Roll.  My girlfriend Mika and I thought that would be the perfect first marathon for us both. Flat race in a nice, warm place when Seattle would be cold and dreary.  What we totally took for granted was the winter training.  That year was particularly cold with some of the harshest days falling on our longest training runs, naturally.  Our 18 miler was so frigid our fingers kept tingling and the water at the top of our bottles froze.  And don’t even ask me how the Gu was…yuck.  But we kept going and rocked Arizona.  There is such a high that starts around mile 24 because you know you are about to finish.  It gives you an extra sprint in your step.  Triumphantly crossed the finish and I am not too proud to tell you that when the older man handing out finishers medal placed mine around my neck, I cried.    But it took me nearly 4 hours and 45 minutes.  Had to do better.

 

finishing 2010 Arizona Rock n Roll

So now you know my other secret – I am super competitive.  Not with others, just myself. I was determined to run another marathon last year and Portland was it!  Got training right away but trained too hard and too fast. Result?  Serious injuries.  That’s right, plural.  Plantar fasciitis in both feet and terrible pain in both hips. Eventually got the pain down to just the left hip but it was so painful it hurt to put weight on it.  Was pretty sure it was a stress fracture but it turned out to be overuse, too long of a stride and poor core strength.  The summer was spent swimming, core training, a lot of physical therapy and doing only my scheduled long runs.   This is not the way to train for 26.2 grueling miles.  But I persevered, ran Portland with my friends SuLee and Amy and took some time off my last race.  It ran cats and dogs throughout.  We stood around in garbage bags before the race, carried about 5 pounds of water weight during the race and I lost a toenail after the race. Fun times. But I’d used the race as a vehicle to raise money for my favorite charity, JDRF, so it was all completely worth it.

about to take on Portland with Amy and SuLee

I don’t have very many more marathons left in me.  I’m much happier with the half marathon distance.  I have no desire to run Boston but if any of my friends do it I will be there with the biggest, most colorful signs and possibly a blowhorn!  I would like to run the NYC, Athens and Marine Corps marathons sometime in my life but those are the only ones.  It’s now nearly three years since I started running.  I’ll never love it but I can appreciate its benefits and the quiet time on the weekends it provides.  And I love, love, all the experiences I’ve been sharing with friends.
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moss no 6

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knotted

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weekend review {sunday}

After a busy week getting ready for the JDRF Gala followed by a full Saturday and the event that night, Sunday was a day of rest.  That also meant no cooking.  We had reservations at Ethan Stowell’s Tavolata for their March Sunday Feast: whole goat.  I had only had goat a couple of times before so wasn’t sure what to expect. Must admit…was a little nervous.  I love all kinds of meat but nothing that is too gamey.  Sat down at their beautiful communal table and was preparing myself for anything – with a nice glass of Prosecco.  The young couple across from us said they were having a goat weekend – that the night before they’d had goat stew at a La Doña in White Center.  Now these people were hard-core goat fans!  With them across from us, Angela and Ethan at the end of the table and Chef  Brandon Kirksey at the helm, I started to relax. 

 


Dinner was great.  Twenty-seven people, two goats, three sides per every four people and dessert.  That, my friends, is indeed a feast.  The goat was simply prepared – perfectly seasoned, roasted with a salsa verde sauce – which enabled the diners to fully experience the difference in meat taste from the various parts of the goat. My favorites: the belly and the skin, which was a crispy delight.  They do one  Sunday Feast per month with a lot of interesting ones coming up this year – check out their line up.  I’m looking forward to June’s Prime Rib and September’s Suckling Pig!  You know you want to join me.
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house of love

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weekend review {saturday}

patron gift bags

I’ve been involved with the Juvenile Diabetes Research Foundation for a number of years. What started as a job became much more.  So many great people came into my life during my four year tenure, leaving an indelible mark on my soul. I am so thankful to have remained very close to them after all these years.  After deciding to return to college full time my friend Deniz, who was the director of the JDRF Seattle Guild at the time, asked me to help out with their annual gala.  That was the start of a very rewarding volunteering experience that continues today.

beautiful photographs donated by my friend Heidi

a live auction lot

Last Saturday was spent with friends and fellow Guild members setting up for the Annual Dream Gala culminating in another incredible evening and event.  This event is the fundraising event in our area.  But it is not only the premier event for the Greater Seattle area, it sets the gold standard for all the galas within JDRF organization-wide.  Our gala is the single-largest gala for JDRF, has the lowest expense/income ratio and has one of the highest corporate sponsorship retention rates.  On Saturday’s event we raised $3.4 million for diabetes research bring our 22 year total to $49 million!  Since JDRF funds the best cutting-edge diabetes research in the world, these funds are critical in keeping research on an aggressive path.  We are so lucky to fund some of the best international research here in Seattle at The Benaroya Research Institute and the University of Washington.

1,044 menus

working on centerpieces

JDRF is simply amazing.  Since its inception they have made ‘research-sharing’ a mandatory requirement for anyone receiving funding from the organization. This should tell you how serious they are in finding a cure for type 1 diabetes and its complications.  JDRF is currently funding 40 human clinical trials and is working on the world’s first artificial pancreas, a project I am most excited about because it marries research, medicine and technology and when brought to market, will dramatically change people’s lives. So last Saturday was a great day – spent with wonderful people working on an important cause.  Thanks to all the donors who helped make this year’s event another success, especially my friends Heidi, Michelle, Kristen,  Chris and Duell for donating to the event.  Congrats to all the committed, unwavering chairs, committee members, Guild members and volunteers.  Your countless hours and hard effort paid off!    If any organization can change the world by curing a disease, it is JDRF.

taking a break from silent auction bidding to chat with Deniz


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