can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
remembering my grandpa
Three years ago today, my grandfather passed away. Although he was 89 years old, it was unexpected. He had a series of strokes over a few days. After making the difficult decision to take him off life support our family … Continue reading
world humanitarian day {small things count}
Today is World Humanitarian Day. Normally I’d probably write a long post sharing with you all of the wonderful things my friends do to make this world a better place. They travel to some of the world’s toughest areas like … Continue reading
Posted in give
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meatless . # 33 {pasta alla trapanese}
I had planned to make a pasta dish this week with a yellow tomato sauce, but when I read through Saveur’s August/September issue {which, from yesterday’s post I’m loving…so many great things in this edition!} I saw this recipe for … Continue reading
Posted in eat, meatless
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national rum day! {hooray}
When I think of summer, I think warmth and sun. And who are we kidding…a cold, fruity cocktail. For me, most of the time this means a vodka or tequila-based beverage. But since I’ve known Mike, rum has crept into … Continue reading
Posted in imbibe
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gem of the season {squash blossoms}
Since the end of July I have been on a desperate search for zucchini blossoms. I can’t explain why but got it in my head one day at the Pike Place Market that they should be in season and therefore … Continue reading
Posted in eat
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veehive 