can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Author Archives: victoria
week in review
Learned how to finally properly clean and prepare an artichoke, beyond just snipping off the pointy leaf ends. Replaced my mascara and remembered the first time ever putting it on. Waterproof. Four coats. Mom came home early to pick me … Continue reading
Posted in just life
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the shoes saving my legs
I was chilling out after a quick run around Greenlake this afternoon and thinking about how much I love these new shoes. For the past fifteen months I’ve been battling plantar fasciitis only to have knee pain crop up this past … Continue reading
Posted in black book
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meatless thursday . #19 {artichoke asparagus pasta}
Last weekend Goldfarb and I were invited to dinner at the home of some friends where the lovely Renee Erickson of Boat Street Cafe was doing a cooking demonstration followed by a wonderful spring meal. I’ve been in love with … Continue reading
favorite cleaning products
I use to be a bad hoarder…of cleaning products, makeup and condiments. I’m happy to report that condiments are my only remaining downfall, but can you ever have too many condiments? That’s like saying “the sauce has too much cream.” … Continue reading
Posted in black book
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don’t knock the skort
During my first year of running awhile back, I saw a lot of women running in skirts. I was intrigued because they looked comfortable but the ones I saw on the race course were not cute. Not even a little. … Continue reading
Posted in black book
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veehive 