can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Category Archives: eat
break{fast}
Confession: I am not a breakfast person unless it’s the weekend. Until I started running I rarely ate it during the week. Not for the lack of time but simply because I never feel hungry in the morning. But it’s … Continue reading
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my love / hate egg salad relationship
I love eggs. So much so in fact that there are almost always hard boiled eggs in the fridge. When I’m traing for a race, they are part of the morning routine: berry protein shake and 1 hard boiled egg. … Continue reading
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meatless mondays . #4 {ribollita}
When I decided to undertake this Meatless Mondays endeavor my friend Michelle suggested a blog called 101 Cookbooks. Immediately fell in love. The site was started in 2003 by photographer and cookbook writer Heidi Swanson with a focus on healthy … Continue reading
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what to eat {clementines}
Bright orange, small, yummy. Clementines are a popular citrus in our house during winter. Not only are they delicious, they’re so easy to peel and usually seed-free, making them great option for a quick, healthy snack. A cross between a … Continue reading
meatless mondays . #3 {indian}
For years, “I don’t like Indian food” was my response each time it was suggested by friends as a lunch or dinner option. Until one day I gave in to lunch at Tabla in NYC and discovered it wasn’t Indian food I … Continue reading
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meatless mondays . #2 {smoky tomato soup}
It’s been colder than usual here in Seattle with intermittent flurries of snow. So what could be better than a warm bowl of soup? I won’t lie. Our normal tomato soup nights are the result of opening a can of … Continue reading
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what to eat {fennel}
Raw, braised, grilled, sautéed. This versatile vegetable is a favorite in our house. Most often we’ll have it raw in salads, but here are two recipes we have enjoyed this winter. A relative of parsley, dill and coriander, this white bulb … Continue reading
meatless mondays…really?
Surprisingly, yes! This die-hard carnivore is instituting Meatless Mondays at casa de Goldfarb. Can you believe it? I’m not sure I fully do yet. We love meat: beef, pork, lamb. Did I say beef? And poultry and seafood – we eat … Continue reading
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hello 2011
New Year’s Eve for us is often spent at home. We’ve hosted a few NYE parties over the years but usually it is just me and Farb. There is no reflecting, no resolution making but rather just a quiet night … Continue reading
Posted in eat, imbibe
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calamari salad
I love this salad both warm and chilled. When serving it warm, it’s great with some chewy bread to soak up the dressing. Fast, easy and relatively inexpensive. You can make the salad with all roma tomatoes but I like … Continue reading
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veehive 