can’t stop buzzing about
the tagliolini with one farm egg at cantinetta, bellevue.briefly
Love food, cocktails, wine, cheese...in that order. I'm more savory than sweet, but don't be fooled; savory can be treacherous for the waistline. Therefore, I run. Every day is spent living the life I love.photographs
appearing on this site are all copyright 2010-2013 by Victoria Woodarski unless otherwise noted.
Category Archives: eat
meatless monday . #14 {spinach ricotta gnudi}
Well, well, well. After twelve years, learned another thing about Goldfarb tonight. Not a fan of gnocchi. Actually, ‘not a fan’ is being polite. So when he saw the little dumplings I was boiling he gave me the look – … Continue reading
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chick pea {avocado} salad
What a soggy, grey Seattle day. An icky sick day at that. As I was sitting at the kitchen counter eating, what else, chicken soup, I noticed the avocados I bought recently needed to be used. Decided to make a … Continue reading
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meatless mondays . #13 {courtesy of batali}
It’s a March Monday trifecta: meatless, noodles and Batali. Have been feeling a little under the weather since last night and with the return of the rain today nothing sounded better than a big bowl of pasta. I’d recently … Continue reading
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national noodle month {filipino style}
It’s March 27th, which means there are only a few days left in National Noodle Month. I kid you not…there is a day and a month for everything apparently. And who am I to tell all the noodles of … Continue reading
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meatless mondays . #12 {orange-glazed tempeh}
While perusing 101 Cookbooks I came across a pretty picture for Orange Pan-Glazed Tempeh. I had no idea what tempeh was but Heidi Swanson’s photo had me drooling and wanting to make one of her favorite tempeh dishes. It … Continue reading
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baileys pudding
Skip those green cupcakes tomorrow…make this instead!! But only for the adults in the house. Bon Appétit’s Baileys Pudding Parfait with Oatmeal Walnut Crunch. For some reason I kept wanted to toast coconut to sprinkle on top but that wouldn’t … Continue reading
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painted hills natural beef
Goldfarb came home from work tonight and said he had two St. Patrick’s Day things to go to after work Thursday. This from the man who never goes out on St. Pat’s, which is fine with me. Good thing I … Continue reading
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meatless mondays . #11 {orecchiette w/rapini + goat cheese}
What a crazy busy day! The good thing? Got a lot of much-needed work done. But didn’t start thinking about dinner until 3:30. And with all the howling wind and pelting rain all Sunday night, didn’t get much sleep. All … Continue reading
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weekend review {sunday}
After a busy week getting ready for the JDRF Gala followed by a full Saturday and the event that night, Sunday was a day of rest. That also meant no cooking. We had reservations at Ethan Stowell’s Tavolata for their … Continue reading
fat tuesday {la partie duex}
Wow! No wonder people are so happy on Fat Tuesday. They eat a lot of good food and drink a lot of wickedly tasty cocktails. We started our dinner with this really lovely Chile-Lime Crab Salad with Tomato and Avocado. … Continue reading
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veehive 